FRESH MOZZARELLA

I always thought fresh mozzarella was difficult to make. So I asked my friend Peter (who's been making it for years) and that's when I realized this shit is pretty easy. So at my restaurants we now make fresh mozzarella, every hour.”

CHICKEN CACCIATORE

We only had this on a special occasion. Don't ask me why. We always had it on a Monday night. My mother would make a pot of soup and a roast of some kind. It was all made in one pot and it was great.

CHICKEN CUTLET W/BROCCOLI RABE

I looked forward to Wednesday nights, my mother always had to make three extra pounds of cutlets - because my father and I would always go in and grab a few while she was making them.

BACK ON THE STREETS OF S. PHILLY

Steve Martorano takes you on a trip back to his home town of South Philly. You will learn where he grew up and how he learned to cook and the source of the inspiration that made him a true American original.